Jacks Creek Wagyu X Rump Steak

Description

We’re big fans of the Jacks Creek beef here so when we came across these lovely F1 Wagyu cross Rumps we just had to have them. As you can see, there’s some beautiful marbling through them, the meat is soft and tender with lovely flavour. Personally, I’ve found some F1 Wagyu cross beef to be more flavoursome than that of higher classes – this being one, but this is certainly not a rule of thumb.

Information

The Red label Jacks Creek Wagyu x is as it says, Wagyu crossbred with high quality Black Angus beef to bring the best of both breeds together into one superior package. This is very high quality beef that’s been finished for 400 days on highly nutritious grain based diet that encourages the wonderful marbling.

Product Supplied Frozen