Westholme Wagyu Denver Steak

Description

Our Westholme Wagyu Cross Mitchell Beef Denver Steak is a cut above, offering an exceptional balance of marbling, flavour, and texture thanks to the careful crossbreeding of Westholme Wagyu with Mitchell cattle. This unique cross combines the luxurious marbling of Wagyu beef with the hearty, robust flavour of traditional Mitchell beef, resulting in a steak that is tender, juicy, and deeply flavourful.

Crossbreeding Wagyu with Mitchell beef enhances the natural qualities of both breeds, producing a cut that is rich in marbling without being overly fatty. The Denver steak benefits particularly from this blend, as the marbling melts beautifully during cooking, creating a buttery, tender bite with an incredible depth of flavour. Each bite brings a rich, beefy taste that is amplified by the creamy marbling, delivering an elevated experience that makes it a favourite among steak lovers.

The texture of this steak is equally impressive. Known for being one of the most tender cuts from the chuck, the Denver steak has a unique firmness that still gives way to a melt-in-the-mouth tenderness, making it versatile enough for a quick sear, grilling, or even sous-vide. With our Westholme Wagyu Cross Mitchell Denver Steak, you’re getting a cut that showcases the best of two premium breeds, offering an unparalleled eating experience that’s juicy, flavourful, and indulgently satisfying.

Product Supplied Frozen