Jacks Creek Black Angus Bavette Steak

Description

Discover the exquisite experience of Jacks Creek Black Angus Bavette. This exceptional cut is truly one of the finest, offering a consistently amazing culinary delight. Always cook to rare and let it rest for 15 minutes to bring out the best flavors and tenderness.

Each Bavette is supplied as a whole muscle, they’re big, beautiful and require minimal trimming of extra fat and gristle. This process is quick and straightforward, ensuring you can focus on the cooking. Whether you prefer BBQ, grill, pan, or air fryer, this versatile cut delivers outstanding results every time.

For perfect enjoyment, remember to rest the meat, then cut it into smaller pieces and slice against the grain. With Jacks Creek Black Angus Bavette, you’re guaranteed a simple, delicious experience that stands among the best in the world.

Information

In recent years, Jack Creek ‘Black Angus Beef’ has been Internationally recognised as some of the best beef in the World, and you’ll see how after trying it for yourself.

• Superior Black Angus Beef
• Packed singly – one whole muscle per pack
• Professionally Blast frozen to ensure perfection delivered every time

Product Supplied Frozen