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Ribeye Steak F1 Wagyu XL

£107.90£122.20

Add to Cart
Ribeye Steak F1 Wagyu XL
£107.90£122.20
Gluten Free
Gluten Free

Description

The Monstrous cut Jacks Creek F1 Wagyu Ribeye Steak, an incredible steak characterised by its exquisite marbling, and melt-in-your-mouth tenderness. Each steak is a testament to Jacks Creek’s commitment to excellence, delivering a dining experience that is second to none.

Sourced from the award-winning Jacks Creek farm, these steaks come from F1 Wagyu cattle, a unique crossbreed of purebred Japanese Wagyu and high-quality Angus cattle. This combination ensures superior marbling and an exceptional flavour profile.

The rich, intricate marbling, guarantees a buttery texture and a depth of flavour that sets it apart from conventional beef. Each bite delivers a harmonious balance of juiciness and tenderness.

Information

Jacks Creek is dedicated to sustainable farming practices and animal welfare, ensuring that every steak is produced with the utmost care and respect. This dedication to quality shines through in every perfectly marbled cut.

The F1 Wagyu Ribeye Steak is celebrated for its complex, savoury flavour. The high marbling content ensures that the steak is incredibly juicy, while the unique breeding imparts a rich, buttery taste that lingers on the palate.

Thanks to the meticulous breeding and feeding practices at Jacks Creek, these steaks offer a tenderness that is truly unrivaled. The beef practically melts in your mouth, offering an exquisite dining experience. Whether you prefer your steak grilled, pan-seared, or cooked sous-vide, the Jacks Creek F1 Wagyu Ribeye Steak adapts beautifully to various cooking methods, making it a versatile choice for any occasion.

Despite its premium quality, Jacks Creek F1 Wagyu Ribeye Steak offers exceptional value for those seeking a luxurious dining experience at home. Each steak is a testament to affordable luxury, allowing you to savour the finest beef without compromising on value.

  • Superior Australian Wagyu Beef
  • F1 Wagyu x Angus beef
  • All EXTRA Thick Cut  to approx 2-3″ thick each and great for sharing
  • Butchered in-house to ensure a top quality steak
  • Professionally packed and blast frozen when at its absolute prime
  • Shipped and delivered frozen

Product Supplied Frozen

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