Sirloin Roast Bone in

Description

Black Rock Mountain Bone-In Sirloin Roast – Heritage Angus & Hereford Beef

Experience the exquisite quality of our Black Rock Mountain Bone-In Sirloin Roast, crafted from Heritage Angus and Hereford beef raised in the verdant foothills of Black Rock Mountain, Ireland. This region, known as “The Model County,” offers nutrient-rich soil and a mild climate, providing the perfect conditions for grazing and the production of top-quality, grass-fed beef.

The Bone-In Sirloin Roast is a classic cut that combines the succulence of the sirloin with the added depth of flavour imparted by the bone. Hand-selected for its superior marbling and quality, this roast delivers a tender, juicy texture with rich, full-bodied taste that makes it an ideal choice for a traditional roast dinner.

Professionally dry-aged to enhance its deep, robust flavours and superb texture, this roast is then blast-frozen to lock in its freshness, ensuring every bite reflects the natural heritage and quality of the beef.

The Black Rock Mountain Bone-In Sirloin Roast is a truly exceptional roast, perfect for any special occasion or family gathering. It embodies the best of traditional grass-fed beef, offering a dining experience that is both classic and unforgettable.

Information

• Succulent Sirloin Roast on the bone
• Dry aged to perfection
• Delicious cold in salads & sandwiches

Product Supplied Frozen