Silverside Roast of Scotch Beef

Description

Experience the exceptional quality of our Rolled Silverside of Scotch Beef, a standout from our exclusive Bennachie range. Raised in the lush Scottish countryside, this cut is known for its lean texture and rich, deep flavor, making it a perfect choice for those who appreciate a hearty, satisfying roast.

Our expert butchers meticulously roll the silverside to ensure an even cook throughout, locking in the natural juices and creating a tender, flavourful roast that’s ideal for any occasion. The Bennachie range embodies our dedication to delivering only the finest Scotch beef, making every meal a memorable one.

Information

The Bennachie Scotch Beef brand is Exclusive to John Davidsons. Created to recognise the the finest locally produced meat Scotland has to offer, each piece of meat is meticulously graded for quality, traditionally aged in our Himalayan Salt ageing chambers and processed by our professional team of Craft Butchers.

• Prime heritage Scotch Beef
• Dry Aged Premium product
• Maximum flavour and succulence
• Ideal for Grilling or Barbecue
• Individually Vacuum Packed and Blast frozen to lock in the freshness
• We only pack these when they reach perfect maturity, taste and tenderness

Product Supplied Frozen

Cooking Tips

Cooking Recommendations

To truly savour the robust flavour and tender texture of this silverside roast, we recommend cooking it to a medium rare doneness.

• Preheat your oven to 180°C (350°F).
• Season the beef generously with salt, pepper, and your favorite herbs.
• Sear the beef in a hot pan to develop a rich, caramelized crust.
• Roast in the oven until the internal temperature reaches 55-60°C (130-140°F) for medium rare.
• Rest the beef for at least 10-15 minutes before carving to allow the juices to redistribute.

This method will yield a tender, juicy roast with a slight pink center, ensuring you get the most out of the rich, flavourful silverside. Elevate your dining experience with the superior quality of our Bennachie range.