Beef Olives

Description

A traditional dish here in the North East of Scotland, these Beef Olives are simply meaty parcels that comprise of numerous layers of thin and tasty slices of tender Beef wrapped around our own traditional Award Winning recipe Mealie Puddings.

Information

Butchers Classic Selection

For our ‘Butchers Classic Selection’ we go to great lengths to procure the finest produce we can. For the Classic Selection we only source from a few specifically selected, high quality meat suppliers from around Scotland, the wider UK and Ireland. This extensive supply grants us access to higher volumes of the finest speciality and rare breed specific meat, year round.

• Pack of 4 Large Beef Olives
• Delicious tender slices of Beef
• Own recipe Oatmeal Stuffing / Skirlie stuffing

Product Supplied Frozen

Nutrition

Ingredients

Beef 60%, (Oatmeal Stuffing), Oatmeal (gluten free), beef suet, onion, salt, pepper.

Cooking Tips

INGREDIENTS

• 4 x JD’s Beef Olives
• 1 x Medium Carrot Sliced / Diced
• 1 x Onion Chopped
• 1/2 Small Turnip Chopped (optional)
• 1/2 tsp Salt (optional)
• Pinch of Black Pepper
• 4 x Heaped tsp Bisto Gravy granules or preferred substitute
• 300ml Water

METHOD

Brown off the Beef Olives gently with a small amount of butter or oil and remove from pan. Bring the water to the boil in a medium pan. Add the Beef Olives, vegetables, Salt & Pepper and simmer for 30 minutes. Add the gravy granules to a little water, mix thoroughly along with the Beef Olives and vegetables. Bring to the boil and simmer for a further 30-45 minutes. Taste and adjust seasoning as required – Then tuck in!.