Turkey Breast Roast – Bacon Wrapped

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Description

Our most excellent Smokey Bacon wrapped Turkey Breast Roast, crafted with only the finest white meat for a tender, juicy bite every time. We’ve removed the skin and expertly wrapped the roast in a delicate weave of our signature, home-cured black cherry wood-smoked streaky bacon. This succulent roast delivers an extraordinary flavour with every slice, transforming the mild taste of turkey into a show-stopping centerpiece. Perfectly balanced with a hint of smokiness from the bacon, it’s a roast that looks as incredible as it tastes.

..and if you want to take your roast to a whole new level of flavour…

For a mouth-watering finish to your Turkey Breast Roast, consider glazing it during the last 20-30 minutes of cooking. A sweet glaze will beautifully complement the smokey bacon wrap, adding a touch of caramelized goodness.

Cooking Recommendation with Glaze Variations:

  1. Maple Bourbon Glaze
    Ingredients: ¼ cup maple syrup, 2 tbsp bourbon, 1 tbsp Dijon mustard, 1 tbsp brown sugar
    Instructions: In a small saucepan, whisk all ingredients and simmer until slightly thickened. Brush over the roast in the last 20 minutes of cooking, reapplying every 5 minutes. This glaze brings a rich, warm sweetness that pairs beautifully with the smokey bacon.
  2. Honey & Balsamic Glaze
    Ingredients: 3 tbsp honey, 1 tbsp balsamic vinegar, 1 tbsp apple cider vinegar
    Instructions: Mix honey and vinegars in a bowl, then brush onto the roast in the final 20 minutes of cooking. The tangy balsamic and sweetness of honey add a lovely depth of flavour to the turkey.
  3. Apricot & Orange Marmalade Glaze
    Ingredients: ¼ cup apricot preserves, 2 tbsp orange marmalade, 1 tsp fresh thyme
    Instructions: Stir together preserves and marmalade over low heat, then add thyme. Brush on in the last 20 minutes, creating a fruity, citrusy glaze that complements the smokiness of the bacon and enhances the turkey’s natural flavours.

Each of these glazes offers a unique twist to enhance the turkey’s flavours, ensuring every bite is savoury, sweet, and utterly delicious. Serve with your favourite sides and enjoy a truly special meal!

Information

PLEASE READ CAREFULLY ~ IMPORTANT

LOCAL COLLECTIONS in-store and LOCAL DELIVERY options are available from 20th to 24th December.

These Roasts will require 24-48 hours to thaw in the fridge – When choosing your preferred delivery date, please consider this timeline.

**If you would like us to professionally thaw your Roast for you, then please let us know~ NOTE: This service is only available for “Local” collections and deliveries**

  • White Turkey Breast Meat – Bacon wrapped
  • No Nonsense ~ Simple, easy carve roast
  • Simply thaw over 1-2 days in the fridge for a perfectly fresh kitchen ready Roast

Product Supplied Frozen

Cooking Tips

Recipe for Cooking a Boneless Turkey Breast Roast ~ Bacon wrapped

Boneless turkey breast roasts are a perfect option for a smaller, easier seasonal meal or any special occasion. Here’s a simple guide for cooking our bacon wrapped turkey breast roasts, with guideline times adjusted for different weights: 1.20Kg, 1.60Kg and 2.00Kg – Please use a thermometer to ensure safe temperatures are achieved.

Ingredients:

  • 1 boneless turkey breast roast ~ bacon wrapped
  • Black pepper (to taste)
  • 1 teaspoon dried thyme or fresh herbs like rosemary, thyme, or sage (optional)
  • 1 cup chicken or turkey broth (optional, for basting or pan sauce)

Instructions:

1. Preheat the Oven:
  • Preheat your oven to 180°C (350°F).
2. Prepare the Turkey Breast Roast:
  • Remove the turkey breast roast from its packaging and pat it dry with paper towels.
  • Season with black pepper, NOT Salt as there’s enough from the Bacon. You can also add dried or fresh herbs like thyme, rosemary, or sage for extra flavor.
3. Place in a Roasting Pan:
  • Place the turkey roast on a rack in a roasting pan, or directly in a baking dish. If you prefer, pour 1 cup of chicken or turkey broth into the bottom of the pan to help keep the roast moist during cooking.

Cooking Times by Weight:

These roasts should be cooked until they reach an internal temperature of 74°C (165°F). Use a meat thermometer to ensure accuracy.

  • 1.20 kg Roast: Cook for approximately 1 hour 15 minutes.
  • 1.60 kg Roast: Cook for approximately 1 hour 40 minutes.
  • 2.00 kg Roast: Cook for approximately 2 hours.

After cooking, let the roast rest for at least 10 minutes before slicing. This allows juices to redistribute, making the roast more tender and flavourful.

Glazing Instructions:

  • Apply the chosen glaze during the last 20–30 minutes of cooking. Reapply every 5–10 minutes for a richer, caramelized finish.
  • Keep an eye on the roast as sugar in the glaze may caramelize quickly; tent with foil if it starts to brown too much.

Serving Suggestion:

Slice the turkey roast, making sure each piece includes some bacon weave, and drizzle with any remaining glaze from the pan. Pair with roasted vegetables or a light cranberry sauce for a meal that’s both delicious and visually stunning. Enjoy your roast with the sweet, smokey finish of your selected glaze!

Key Tips:

  • Always use a meat thermometer to ensure the turkey reaches the safe internal temperature.
  • If the top starts to brown too quickly, cover it loosely with foil during the final stages of roasting.
  • Resting time is crucial to ensure the turkey remains juicy when you carve it.

Enjoy your perfectly roasted, juicy boneless turkey breast for a special meal without the hassle of cooking an entire bird!

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