WxA Cow Sirloin Steak Bone-in

Description

The exquisite Bone-In Sirloin Steak from our renowned Black Rock Mountain range—a cut that marries rich, bold flavour with exceptional tenderness. Sourced from retired Wagyu x Angus Cows (WxA), this Bone-In Sirloin offers a unique experience, combining the buttery marbling of Wagyu with the hearty, beefy taste of Angus beef, creating an unforgettable steak with every bite.

The bone enhances the flavor as it cooks, locking in natural juices and delivering a depth of taste that sets this sirloin apart. The Wagyu lineage lends the steak a melt-in-your-mouth tenderness and rich marbling, while the Angus heritage ensures a robust, complex flavour profile. Raised to maturity on open pastures, these retired cattle develop a sophisticated taste that only comes with time, making this steak truly one of a kind.

Perfect for grilling or pan-searing, we recommend cooking the WxA Bone-In Sirloin Steak to medium-rare for optimal flavour and juiciness. Allow it to rest before slicing to enjoy every savoury bite. Whether you’re elevating a weeknight meal or treating yourself to a gourmet experience, this Bone-In Sirloin Steak is a celebration of tradition, quality, and craftsmanship—perfected in each juicy, flavour-packed bite.

Information

Our exclusive “Black Rock Mountain Beef” is better known for its Heritage Angus and Hereford Beef, but sometimes we come across something just a little bit special amongst the traditional breeds we source. On this occasion we are proud to present to you the retired Wagyu x Angus Cow Beef from the beautiful Southern Emerald Isle.

• WxA – Wagyu x Angus retired cow beef
• Dry Aged in the famous Butchers Vault where the magic happens
• This is deep flavoursome beef of exceptional quality
• Professionally processed with care and respect
• Vacuum sealed and blast frozen to capture the perfection

Product Supplied Frozen