WxA Cow Prime Rib Steak

Each extra thick-cut steak showcases the natural tenderness and savoury depth that comes from this unique crossbreed. The Wagyu lineage provides excellent marbling, ensuring a buttery, melt-in-your-mouth texture, while the Angus heritage guarantees a full, robust flavour. Raised naturally and allowed to mature fully, these retired cattle develop a complex, layered taste that only comes with age.

Ideal for grilling or roasting, we recommend cooking these WxA Prime Rib Steaks to medium-rare to bring out their full flavour. Perfect for gatherings or special meals, these generously portioned steaks are made for sharing, offering a true taste of premium beef in every thick, juicy slice.