Heritage Dexter Beef Picanha

Description

Dexter Beef Picanha is a rare and delicious cut, celebrated for its exceptional depth of flavour and rich, juicy texture that reflect the heritage of this unique breed. Dexter cattle, the smallest native breed in the UK, produce a full-bodied, flavourful meat thanks to traditional, pasture-raised methods. Picanha, known as the “rump cap” or “top sirloin cap,” is particularly popular in Brazilian cuisine for its tender, juicy profile and thick fat cap that infuses the meat with incredible taste when cooked.

Ideal for grilling or roasting, Picanha should be cooked to medium-rare to preserve its tenderness and unique flavour. For best results, sear the Picanha fat-side down on high heat to render the fat, then finish over lower heat to achieve a perfectly caramelized crust and juicy interior. This Dexter Beef Picanha is perfect for those who appreciate the exceptional taste of small-breed, heritage beef that’s locally sourced from Scottish farms and meticulously handled to bring out the best in each cut.

Information

Our Picanha is professionally dry-aged to bring out its rich, full flavour and tender texture, making it a true delicacy. Carefully handled by our team of specialist Craft Butchers, each cut is expertly trimmed and portioned to highlight the superb quality of this premium beef. To preserve its exceptional flavour and texture, every piece is meticulously packed and blast frozen, sealing in the freshness and perfection. This careful process ensures that our Picanha arrives at your table with all the juiciness and robust taste you expect, ready to elevate your dining experience.

Product Supplied Frozen