EKO Wagyu XL Ribeye Steak

Description

Sourced from the exceptional EKO Wagyu range, the XL Ribeye Steak is a cut that needs no introduction. With its stunning marbling and super thick cut XL size, the rich flavour, and melt-in-your-mouth tenderness, this steak is made for high-heat cooking methods like grilling or pan-searing, where its natural qualities truly shine.

EKO Wagyu Ribeye is sourced from F1 to F3 Wagyu cattle, raised on a grain-fed diet for over 350 days and never treated with hormone growth promotants. This commitment to quality ensures each steak is as ethically produced as it is delicious, offering a flavour profile that’s second to none.

Whether you’re grilling over an open flame or searing in a hot skillet, the EKO Wagyu Ribeye cooks quickly, achieving a caramelised crust that locks in its buttery, juicy interior. Simply season with salt and pepper to let its natural flavours take center stage, and savour a steak experience like no other and with a steak as large as these they’re great for sharing.

Perfect for special occasions or an indulgent treat, EKO Wagyu Ribeye Steak is the epitome of luxury and quality—a cut that delivers every time.

Information

• Superior Australian Wagyu Beef
• Super XL – thick cut Prime quality Wagyu
• Professionally packed and blast frozen when at its absolute best
• Shipped and delivered frozen

Product Supplied Frozen