Description
Kagoshima A5 Picanha Steak
Elevate your Wagyu experience with our exceptional Kagoshima A5 Picanha — a cut renowned for its signature cap of fat, stunning marbling, and bold, beef-forward flavour.
Sourced from Kagoshima, Japan — the epicentre of world-class Wagyu — this A5-grade Picanha offers an indulgent balance of richness and tenderness. Its buttery marbling renders beautifully when seared, delivering an irresistibly juicy bite and a depth of flavour that lingers.
Beloved by grill masters and steak connoisseurs alike, this cut brings a Brazilian flair to the luxurious world of Japanese Wagyu. Whether you’re hosting or treating yourself, the Kagoshima A5 Picanha promises a memorable, melt-in-your-mouth experience — expertly portioned and ready to savour.
This isn’t just steak. This is Wagyu redefined.
Information
This wonderful rare beef is from Japanese Black Cattle, Wagyu of exceptional quality, raised on the tropical Kyushu Island in the Kagoshima prefecture, Southern Japan. The World class Kagoshima Wagyu beef we are cutting here is currently known for being the Winner of the “Wagyu Olympics”, the Best Beef in Japan. The plethora of soft, buttery, intricate marbling throughout each cut is quite simply extraordinary and nothing short of mesmerising. The fat of this Wagyu is nothing like any other with its low temperature melting point that makes for the most sensational of dining experiences. As with most steaks we recommend cooking rare but be careful, this meat cooks very quickly.
Product Supplied Frozen
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