Turkey Burger ~ LOW FAT

Description

Within these Burgers we only use completely de-fatted and skinless Turkey Breast meat and a small quantity of our hand blended spices which ensures the maximum health benefits can be obtained from this wonderfully versatile and meaty product.

Information

• 100% White Breast Meat ONLY
• Specially selected for succulence and flavour
• Rich in Protein
• Turkey meat is a source of iron, zinc, potassium and phosphorus.
• Also a great source of vitamin B6 and niacin, which are both essential for the body’s energy production.
• Regular turkey consumption can help lower cholesterol levels. The meat is low-GI and can help keep insulin levels stable.
• Turkey contains the amino acid tryptophan, this produces serotonin which plays an important role in strengthening the immune system.
• Gluten Free
• 2 x 113g Pack

Product Supplied Frozen

Nutrition

Ingredients

Turkey (83.3%), Water, Seasoning [Rusk (contains: rice flour, gram flour, maize starch, salt, dextrose), Potato Starch, Salt, Spices (white pepper, black pepper, cayenne, ginger), Yeast Extract, Onion Powder, Preservative E223, Herb (parsley), Antioxidant E300], Pea Flake

Contains: SULPHITE