Monkfish
Description
Freshly processed Scottish Monkfish Fillet Tails. Completely boneless with all membrane removed to leave beautiful firm chunky white meat. Monkfish is a fabulous fish for curries, stews and kebabs. The structure of the meat holds it together perfectly so that it doesn’t fall off a skewer like that of many flaking white fish. The kids love when we cut medallions, lightly batter and fry off.. The portions are vacuum packed and blast frozen to lock in the freshness you want. Easily stored and quick to thaw, you’ll have the freshest fish at your fingertips whenever you want it.
Product Supplied Frozen
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