2GR Superior Wagyu Ribeye XL ~ BMS 4-5

Description

The 2GR Australian Full Blood Wagyu XL Ribeye Steaks redefine the gourmet experience with their impressive 2-3″ thickness, bringing the elegance of luxury dining right to your kitchen. Sourced from the prestigious 2GR Wagyu line, these steaks are celebrated for their exceptional quality and marbling, offering unparalleled tenderness and flavour in every bite. With a Beef Marbling Score (BMS) of 4-5, these ribeyes strike an ideal balance, delivering a rich beefy taste while maintaining the signature creaminess of Full Blood Wagyu, albeit in a leaner, more refined profile than the ultra-high BMS 8-9+ cuts.

The slightly lower marbling grade enhances the beef’s natural flavours, creating a steak that’s juicy and flavourful without overwhelming richness. This balance brings out the robust, beef-forward taste that true steak lovers crave, complemented by just the right amount of buttery tenderness. Each steak is hand-selected and cut with precision, showcasing the depth and complexity of premium Australian Wagyu. This XL Ribeye cut, celebrated for its thick, juicy bite and bold flavour, shines with the meticulous breeding and feeding standards that 2GR is known for. Ideal for grilling, pan-searing, or any cooking method that allows the thickness of the cut to develop a perfect crust while maintaining a tender center, these ribeyes are a true indulgence, crafted for discerning palates seeking both luxury and a genuine Wagyu experience.

Information

2GR Wagyu is a premium beef brand produced by Hancock Agriculture, derived from Hancock’s Australian cattle stations. The “2GR” name is inspired by the initials of Gina and Greg Rinehart, honoring the family’s legacy and commitment to quality. Raised in Australia’s vast, pristine landscapes, 2GR Wagyu cattle are meticulously bred for high marbling, flavour, and tenderness. Their careful management includes specialised feeding programs and high welfare standards, which are central to creating a luxurious, buttery texture and rich taste. These practices make 2GR Wagyu highly sought after globally, representing the “caviar of beef” in quality and refinement.

• The most luxurious Wagyu beef
• Butchered in-house to ensure a top quality steak experience every time
• Professionally packed and blast frozen when at its absolute prime
• XL Cut 2-3″ thick
• Shipped and delivered frozen

Product Supplied Frozen