2GR Superior Wagyu Ribeye ~ BMS 8-9

Description

The 2GR Australian Full Blood Wagyu Ribeye Steaks, a gourmet experience that redefines luxury dining at home. These exceptional steaks come from the esteemed 2GR Wagyu line, renowned for its superior quality and intense marbling, delivering unrivaled tenderness and flavour in every bite. Graded at the highest Beef Marbling Score (BMS) of 8-9+, these ribeyes promise a melt-in-the-mouth experience, with a rich, buttery texture and layers of succulent, juicy flavour that only authentic Full Blood Wagyu can offer.

Hand-selected and raised with precision, 2GR’s Wagyu is crafted to bring out the natural depth and complexity of premium Australian Wagyu beef. The Ribeye cut, celebrated for its tenderness and robust flavour, shines even brighter with the exceptional marbling unique to 2GR’s breeding and feeding standards. Perfectly suited for grilling, pan-searing, or even as the centerpiece of a luxurious steak experience, these Ribeyes are a true tick-box brand for discerning meat lovers seeking only the very best.

Information

2GR Wagyu is a premium beef brand produced by Hancock Agriculture, derived from Hancock’s Australian cattle stations. The “2GR” name is inspired by the initials of Gina and Greg Rinehart, honoring the family’s legacy and commitment to quality. Raised in Australia’s vast, pristine landscapes, 2GR Wagyu cattle are meticulously bred for high marbling, flavour, and tenderness. Their careful management includes specialised feeding programs and high welfare standards, which are central to creating a luxurious, buttery texture and rich taste. These practices make 2GR Wagyu highly sought after globally, representing the “caviar of beef” in quality and refinement.

• The most luxurious Wagyu beef
• Butchered in-house to ensure a top quality steak experience every time
• Professionally packed and blast frozen when at its absolute prime
• Shipped and delivered frozen

Product Supplied Frozen