Description
Unlike the Rib Cap, which benefits from a slower cooking process, the Spinalis Dorsi muscle—often called the Ribeye Cap—is that prized, tender section along the outer edge of a Ribeye steak. Known for its delicate texture and intense flavour, the Ribeye Cap is a rare cut that embodies the luxurious quality of premium beef, with these particular cuts harvested from the renowned 2GR Wagyu. Raised in pristine Australian conditions and selected for unparalleled marbling, 2GR Wagyu brings out the best qualities in this cut, delivering an incredibly buttery texture and robust flavour with every bite.
Information
2GR Wagyu is a premium beef brand produced by Hancock Agriculture, derived from Hancock’s Australian cattle stations. The “2GR” name is inspired by the initials of Gina and Greg Rinehart, honoring the family’s legacy and commitment to quality. Raised in Australia’s vast, pristine landscapes, 2GR Wagyu cattle are meticulously bred for high marbling, flavour, and tenderness. Their careful management includes specialised feeding programs and high welfare standards, which are central to creating a luxurious, buttery texture and rich taste. These practices make 2GR Wagyu highly sought after globally, representing the “caviar of beef” in quality and refinement.
- The most luxurious Wagyu beef
- Butchered in-house to ensure a top quality steak experience every time
- Professionally packed and blast frozen when at its absolute prime
- Shipped and delivered frozen
Product Supplied Frozen
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