WXS Wagyu Bavette Steak

Description

Bavette Steak is a firm favourite with us. When seared to a rare finish, well rested and sliced across the grain there are few steaks can match the flavours and textures of these little crackers. The Bavette steaks here from our Black Rock Mountain “WXS” range are probably the most superior of all having been butchered in-house and graded to our “GOLD” standard which relates to the highest marbling scores guaranteed to deliver incredible succulence with every bite.

This is without doubt, fantastic quality beef at it’s best.

Information

Our exclusive “Black Rock Mountain Beef” is better known for its Heritage Angus and Hereford Beef, but sometimes we come across something just a little bit special amongst the traditional breeds we source. On this occasion we are proud to present to you, “Black Rock Mountain WXS, Superior Wagyu Beef” from the beautiful Southern Emerald Isle.

These Wagyu x Shorthorn breeds bring together the textures of Wagyu and the flavours of the Shorthorn to produce this excellent quality beef. Being grass few packs the punch in flavour with the diet supplemented by Olive feed and chocolate to provide essential nutrients and elements that contribute to the deep intra-muscular fat marbling we dream of.

Product Supplied Frozen