Beef Tallow

Description

Often referred to as Beef Dripping, this is in it’s true form – 100% pure grass fed Beef Tallow. Processed and rendered from our locally sourced beef, this is a highly versatile natural cooking fat, celebrated for its rich flavour and high smoke point. Perfect for frying, roasting, and sautéing, Its exceptional stability at high temperatures ensures it maintains its quality without breaking down.

Free from artificial additives, it provides a natural and reliable kitchen cooking option to regular oils and fats.

Information

• Perfect for Roast Potatoes
• 100% Beef Tallow
• No Additives
• Ideal for Home Made Skirlie / White pudding

SO… What’s the difference between Beef Tallow and Beef Dripping?

Beef tallow and beef dripping are similar but have key differences:

• Beef Tallow: This is rendered beef fat that has been purified and solidifies at room temperature. It is made from suet (the fat surrounding the kidneys and loins), giving it a clean, stable fat with a high smoke point. Tallow is commonly used for frying, roasting, and baking due to its smooth texture and long shelf life.

• Beef Dripping: This refers to the fat and juices that collect from roasting beef. It retains some meat juices and has a more intense, meaty flavour. Dripping is softer and more perishable than tallow, often used as a spread, for frying, or in traditional British cooking.

In short, tallow is pure rendered fat, while dripping includes both fat and meat juices, giving it a richer but less stable composition.

Product Supplied Frozen