Beef Wellington for two

Description

Elevate your dining experience with our meticulously handcrafted Beef Wellington, a true masterpiece of gourmet cuisine. This exquisite dish begins with a tender, premium beef fillet, carefully selected for its exceptional quality and flavour. The fillet is generously coated in a luxurious mushroom duxelle—a finely chopped blend of earthy mushrooms, herbs, and seasonings—that adds a deep, savoury layer of taste, perfectly complementing the beef. The entire ensemble is then wrapped in a delicate, buttery puff pastry that bakes to golden perfection, offering a crisp, flaky contrast to the succulent meat within.

Weighing approximately 600-700g, this Beef Wellington is not only a feast for the senses but also a generous portion, suitable to feed two people or more. Whether you’re celebrating a special occasion or indulging in a luxurious meal at home, this dish serves as the perfect centerpiece, promising to impress with its impeccable flavours and stunning presentation.

Product Supplied Frozen

Cooking Tips

Cooking Instructions:

1. Defrost: Begin by defrosting the Beef Wellington in the fridge overnight.
2. Preheat: Set your oven to 190°C (375°F).
3. Prepare: Remove the Beef Wellington from all packaging and its foil tray. Place it on a baking tray preferably with baking paper for easy transfer after cooking.
4. Egg Wash: Lightly brush the pastry with an egg wash to achieve a golden, crispy finish.
5. Bake: Oven bake for 45-50 minutes. For a perfect medium-rare finish, use a meat probe to check that the internal temperature of the fillet reaches 55°C (131°F). Cook to your preferred doneness.
6. Rest: Once baked, remove the Wellington from the oven and allow it to rest for at least 10 minutes before slicing and serving.

Treat yourself and your loved ones to a restaurant-quality Beef Wellington, expertly prepared for a flawless and memorable dining experience at home.