Description
Where smoke meets smooth, and whisky meets the grill.
Crafted in collaboration with Big Peat Blended Malt Scotch Whisky and the bold minds at Douglas Laing—a third-generation, family-owned Scotch whisky distiller and blender—this BBQ sauce is something truly special.
We’ve bottled the unmistakable character of Big Peat: robust peat smoke, rich malty depth, and a tangy-sweet backbone that’ll have you reaching for another slather. There’s no chilli heat here—just layers of luxurious, smoky flavour that coats your food (and your imagination) like a fine dram coats the glass.
Made by Singularity Sauce Co., this sauce is a love letter to slow cooks, charred edges, and the kind of meals that require napkins and seconds.
BBQ sauce. Made with Scotch whisky. Let that sink in for a moment… then start planning what you’re going to drench in it first.
Information
148ml
Heat: 0/5
Product Supplied Frozen
Ingredients
Tomatoes, Apple Vinegar, Onion, Muscovado Sugar, Tomato Purée(Tomatoes, Acidity Regulator: Citric Acid), Big Peat Whisky (<2%), Smoked Paprika, Salt, Liquid Smokee, Black Pepper, Xanthan Gum
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