Breast of Lamb

Description

Breast of lamb is a richly flavourful and affordable cut from the underbelly of the lamb, located just beneath the ribs. Known for its marbling and fat content, it is a tougher cut compared to lamb chops or loin, but when cooked properly—typically through slow roasting or braising—it becomes meltingly tender and deeply flavourful.

What makes breast of lamb so appealing is its robust, succulent taste. The fat renders down during slow cooking, infusing the meat with a rich depth of flavour. This cut is particularly prized for making dishes like lamb ribs or rolled and stuffed lamb breast, often paired with aromatic herbs, garlic and spices.

A high-quality breast of lamb will have a good balance of meat and fat, with a rich red colour and firm texture. It is beloved for its ability to absorb and enhance with a wide range of seasonings, making it ideal for both traditional and modern recipes. The result is an indulgent, juicy dish that delivers an intense lamb flavour, making it a favourite among chefs and home cooks alike.

Information

• Great Value product
• Tender & Succulent slow cooked lamb

Product Supplied Frozen