Brisquetta Pure Wagyu

Description

The Pure blood Wagyu Brisquetta—a cut unlike any other, delivering unmatched marbling, velvety tenderness, and an ultra-rich, buttery flavor that defines the finest beef in the world. This exceptional small-cut brisket alternative allows you to enjoy the deep, succulent taste of traditional brisket without the extended cooking time or advanced Pitmaster skills. Crafted for those who appreciate the highest quality beef but seek convenience, the Pure Wagyu Brisquetta is the ultimate solution for achieving restaurant-quality barbecue effortlessly.

This premium cut is perfect for intimate gatherings or family meals, eliminating the need to prepare an entire brisket when only a few servings are required. With the Pure Wagyu’s naturally superior fat distribution and tenderness, the Brisquetta cooks in nearly a third of the time compared to a full brisket, taking approximately three hours, followed by a couple of hours of resting. Yes, it’s that quick—and the results are simply spectacular.

Unlike Wagyu X, which is already exceptional, Pure Wagyu represents the pinnacle of beef quality. With its unrivaled marbling, supreme tenderness, and deeply indulgent flavour, it offers an unparalleled eating experience that is simply a cut above. Each Brisquetta is carefully sourced from our most trusted suppliers, ensuring it meets the highest standards of excellence.

Whether smoked, slow-roasted, or cooked in the Ninja Woodfire to enhance its already incredible taste, the Pure Wagyu Brisquetta delivers flawless results every time. This isn’t just another cut of beef—it’s an experience, designed to elevate home barbecue to world-class levels. Now, you can savour the ultimate brisket-style meal without the hassle, impressing family and friends with your next-level cooking skills.

Information

Sourced from Jacks Creek’s award-winning Pure blood Wagyu cattle, raised on the lush pastures of Australia, these cattle are renowned for their superior genetics and exceptional meat quality. Jacks Creek is committed to sustainable farming practices, ensuring that you enjoy a product that is not only delicious but also ethically produced.

Product Supplied Frozen

Cooking Tips

Simple Brisquetta Cooking Instructions – Ninja Woodfire

For more tips and tricks head over to and join our private Facebook Group. Join us where we exchange all our Ninja Woodfire recipes and experiences. Beginner or Pro, there’s always something to learn.

NOTE: Although the following guidelines have been produced for cooking on the Ninja Woodfire, hundreds of people have had amazing experiences by following the same principals on open fire ranges and barbecues of varying design. 

CLICK HERE > Ninja Woodfire Electric BBQ Grill Beginners and Beyond

1. Preheat Your Grill:
– Set your Ninja Woodfire to the smoke setting and preheat to 120ºC (250ºF).

2. Prepare the Brisquetta:
– Season the Brisquetta as desired with your favourite rub or marinade.
– Place the Brisquetta directly on the grill grates.

3. Smoking Process:
– Close the lid and smoke the Brisquetta at 120ºC (250ºF) for approximately 3 hours.
– During this time, allow the smoke to infuse the meat, enhancing its flavors.

4. Check Internal Temperature:
– Begin checking the internal temperature of the Brisquetta after 2.5 hours.
– Continue cooking until the Brisquetta reaches an internal temperature of 98ºC (208ºF) and probes tender. This means a meat probe or fork should slide in with minimal resistance.

5. Remove and Wrap:
– Once the desired internal temperature is achieved, carefully remove the Brisquetta from the grill.
– Wrap the Brisquetta tightly in butcher paper or aluminum foil to retain moisture.

6. Resting Period:
– Place the wrapped Brisquetta in an insulated box (such as a cooler) and let it rest for at least 2 hours. This resting time is crucial as it allows the juices to redistribute, ensuring a tender and juicy final product.

7. Serving:
– After resting, unwrap the Brisquetta and slice it against the grain for optimal tenderness.
– Serve and enjoy your perfectly smoked, tender Brisquetta!