Description
These absolute beasts, made purely from 100% Rib Caps taken from our Dry Aged Rib Roasts we cut for our Ribeyes. We cut a lot of Dry Aged Beef but unfortunately you don’t get a lot of meat from the Rib Cap so the amount of these specific burgers will be somewhat limited. After the dry ageing process is complete, the Rib Roasts are butchered, the Caps removed and hand processed through to Burger making where we produce them with a finished weight of 225g (8oz) each!
Information
These are not normal, not small and not for the faint hearted.. just top quality from start to finish!
- Only 100% Dry Aged Rib Caps are used
- 2 x 225g (8oz) Burgers per pack
- GLUTEN FREE
- Blast Frozen
Product Supplied Frozen
Nutrition
Ingredients
Beef Rib Cap meat, Rice flour, Salt, Dried Onion (Sulphite), Sugar, Spices, Preservative E221 (Sulphite), Dried Leek, Yeast Extract, Natural flavourings, Antioxidant (ascorbic Acid), Flavouring.
Contains: SULPHITE
Cooking Tips
Cook them through but don’t overdo.. 75ºC is the crucial temperature for succulence and safety.
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Peter Green (verified owner) –
Without a doubt some, of the best burgers I have ever bought! Highly recommended!
Ed Tucker –
Superb burger! Top quality meat, holds shape, stunning taste!
Dave (verified owner) –
AMAZING burger, very large and tasty! 😍