EKO Wagyu Ribeye Steak

Description

Sourced from the exceptional EKO Wagyu range, the Ribeye Steak is a cut that needs no introduction. With its stunning marbling, rich flavour, and melt-in-your-mouth tenderness, this steak is made for high-heat cooking methods like grilling or pan-searing, where its natural qualities truly shine.

EKO Wagyu Ribeye is sourced from F1 to F3 Wagyu cattle, raised on a grain-fed diet for over 350 days and never treated with hormone growth promotants. This commitment to quality ensures each steak is as ethically produced as it is delicious, offering a flavour profile that’s second to none.

Whether you’re grilling over an open flame or searing in a hot skillet, the EKO Wagyu Ribeye cooks quickly, achieving a caramelised crust that locks in its buttery, juicy interior. Simply season with salt and pepper to let its natural flavours take center stage, and savour a steak experience like no other.

Perfect for special occasions or an indulgent treat, EKO Wagyu Ribeye Steak is the epitome of luxury and quality—a cut that delivers every time.

Information

• Superior Australian Wagyu Beef
• Prime quality Wagyu
• Professionally packed and blast frozen when at its absolute best
• Shipped and delivered frozen

Product Supplied Frozen