Fillet Steak A4 Kagoshima Japanese Wagyu

Description

Japanese Black Cattle, Wagyu of exceptional quality, raised on the tropical Kyushu Island in the Kagoshima prefecture, Southern Japan. The World class Kagoshima Wagyu beef we are cutting here is currently known for being the Winner of the “Wagyu Olympics”, the Best Beef in Japan. The plethora of soft, buttery, intricate marbling throughout each cut is quite simply extraordinary and nothing short of mesmerising. The fat of this Wagyu is nothing like any other with its low temperature melting point that makes for the most sensational dining experience. As with most steaks we recommend cooking rare but be careful, this meat cooks very quickly.

This is the A4 Wagyu Fillet Steak that we decided to source and cut this time. They’ve all been fully trimmed to leave only the finest of fully trimmed Wagyu. Being fillet, these steaks are the most tender muscle on the animal but with the unbelievable marbling within each steak these really are on another level to anything else.

Whether you’re a meat connoisseur or an inquisitive steak lover, you too can experience the most delectable of steaks in the world from the comfort of your own home.

Information

We’ve cut these fillets right down to the very smallest we could at only 75g each to allow access to someone who just wants to try a little bit of something very special indeed.

Product Supplied Frozen