Flat Iron Steak

Quick to cook and bursting with bold, beefy flavour, our Flat Iron Steaks are the ideal choice for a mid-week treat or a weekend grill. Whether you’re pan-frying, barbecuing, or searing on the grill, these steaks deliver top-quality taste you’d expect from a traditional butcher’s shop—without breaking the bank.

Flat Iron is known for its rich flavour and tenderness when cooked properly. For the best eating experience, we strongly recommend serving it rare or medium-rare, as overcooking can make it tough.

Great value, full of flavour, and incredibly versatile—this is a cut that belongs in every steak lover’s kitchen.