Fraldinha ou fraldão Black Rock Mountain

Description

From the depths of Brazilian heritage we have replicated Fraldinha or Fraldão cut in our own way. This magical cut, steeped in tradition and flavor originated from the esteemed churrasco culture, these cuts have been cherished for generations, embodying the essence of communal gatherings and celebration.

So, what is the Fraldinha or Fraldão? This is the whole Bavette Steak muscle with the fat left on where is can be which gives extra juiciness and flavour to the cut.

With roots tracing back to the Gaúcho tradition of the Pampas region, Fraldinha has long been prized for its versatility and robust flavour profile. Originally considered an economical cut, these meats were transformed into culinary treasures through the artful mastery of Brazilian grill masters.

Prepared with care and expertise, Fraldinha is often marinated with spices, herbs, and citrus to enhance the natural richness. Then, they’re lovingly grilled over open flames, allowing the meat to develop a tantalizing crust while retaining its tender juiciness within. Likewise this cut is equally great with a simple flick of crusty sea salt just prior to eating.

This is a cut bursting with flavours and textures that beckons diners to partake in the communal joy of Brazilian barbecue traditions. Whether enjoyed with a simple chimichurri sauce or as the centerpiece of a lavish feast, our Fraldinha ou Fraldão cuts invite you to savour the legacy of Brazilian cuisine with every succulent bite.

Best cooked over an open flame, either straight on the grill or skewered.

Information

This is ‘Black Rock Mountain’ Heritage Angus and Hereford Beef from the foothills of Black Rock Mountain, Ireland. To put this quite simply, this is superior, hand selected beef from an area locally known as “The Model County” famous for its nutrient rich soil and temperate climate, ideally suited to grazing and the production of high quality, traditional grass fed beef.

Product Supplied Frozen