Ex Dairy Cow Bone in Prime Rib – Nordic Nature

Description

The Thick-Cut Prime Rib Steak from the Nordic Nature Ex Dairy Cow range is a standout product from Freygaard Finland. Sourced from one of the world’s leading steak producers, this beef delivers on quality and flavour. After tasting it, I can confidently say it’s something truly special.

Part of the award-winning Nordic Nature collection, these steaks are crafted with care and precision. Recognized globally for its excellence, this range includes winners of the prestigious World Steak Challenge, earning the title of World’s Best Steak multiple times.

To bring out the best in this beef, it is carefully dry-aged in our Himalayan Salt ageing chamber. This process enhances its natural qualities, developing rich flavours and a tender texture. The salt environment works to refine the meat, ensuring a well-rounded, exceptional result.

At John Davidsons, we take great care to ensure every piece of meat is prepared to the highest standards, ready for you to enjoy. This steak represents quality and tradition, offering a delicious experience with every bite.

A great choice for those who appreciate high-quality beef, this Prime Rib Steak is sure to impress.

Product Supplied Frozen