Ex Dairy Cow Bone in Sirloin Steak – Nordic Nature

Description

The Nordic Nature Ex Dairy Cow Bone-In Sirloin Steak, a masterpiece from Freygaard Finland. Sourced from one of the most renowned steak producers in the world, this exceptional beef truly lives up to its reputation. After tasting it, I can confidently say this steak is nothing short of extraordinary.

Crafted from the award-winning Nordic Nature range, these steaks are part of the Ex Dairy Cow collection. With accolades including a triple win at the International World Steak Challenge for the title of World’s Best Steak, this product represents the pinnacle of quality and flavour. It’s a steak that commands respect and showcases the unparalleled expertise of John Sashi Nielsen from Denmark, who is globally recognized for sourcing the finest beef.

To elevate this already incredible product, the meat undergoes a meticulous dry-aging process in our state-of-the-art Himalayan Salt ageing chamber. This final stage enhances the natural qualities of the beef, concentrating its flavours, tenderizing the texture, and bringing it to peak perfection. The Himalayan salt environment subtly draws out moisture, refining the taste and ensuring every cut is truly exceptional.

At John Davidsons, we treat each piece of meat with the utmost care and respect, ensuring it reaches you in sublime condition, ready to deliver a dining experience like no other. This isn’t just a steak—it’s a celebration of time, care and tradition.

Product Supplied Frozen