Guinea Fowl Supreme

Description

French Guinea fowl, also known as “Pintade” in French, is a captivating and distinctive bird that hails from the vibrant continent of Africa. Renowned for its unique appearance and culinary appeal, the French Guinea fowl is a poultry species that has found its way into the hearts and kitchens of people around the world.

Aside from its captivating looks, the French Guinea fowl is celebrated for its delectable meat, known for its rich, gamey flavor. Its succulent, dark, and tender meat is prized by gourmets and culinary enthusiasts, often featured in dishes that encompass the essence of both French and African cuisine. The flavor profile of this fowl is earthy and robust, making it a desirable addition to various culinary creations.

In essence, the French Guinea fowl is an exquisite blend of beauty, flavor, and cultural significance. Whether gracing the landscapes of Africa or the tables of French-inspired cuisine, this avian treasure has carved a unique and cherished place in the hearts and palates of those who have the pleasure of encountering it.

Information

These are lovely little supremes, being the Breast of the bird and first wing joint attached and the most flavoursome part “the Skin” left on. Such a simple tasty cut when grilled that sits well with garlic mashed potatoes and fresh seasonal greens. Keep it simple to appreciate the lovely flavours of the Guinea Fowl.

• Sourced directly from P’tit Duc – one of the finest French Guinea Fowl producers and processors.
• Frozen at source to maximise freshness
• Two professionally cut supremes per pack

Simply thaw overnight in the fridge and you’ll have yourself wonderful, fresh and ready to cook Guinea Fowl just when you need it.

Product Supplied Frozen