Iberico Pork Short Collar (Mogote)

Description

Iberico Pork Short Collar, or Mogote as it’s known in Spain, is a highly prized cut from the renowned Iberico pig, celebrated for its exceptional marbling, tenderness, and rich, nutty flavour. Raised on a natural diet, often including acorns during the montanera season, Iberico pigs develop a unique flavour profile that makes their meat truly distinctive. The short collar, taken from the shoulder area, offers a perfect balance of meat and fat, resulting in incredible succulence and depth of taste.

Information

This versatile cut is perfect for grilling, roasting, or slow cooking, delivering a melt-in-your-mouth texture and a robust flavour that pairs beautifully with both traditional Spanish recipes and modern home-kitchen creations. Whether seasoned simply or enhanced with bold marinades, Mogote promises an indulgent eating experience that highlights the heritage and quality of Iberico pork. Perfect for those seeking a luxurious addition to their dining table, this cut embodies the best of artisanally sourced, premium meat.

Product Supplied Frozen