Intercostal Rib Trim 2GR Wagyu

Description

2GR Australian Full Blood Wagyu Intercostal Rib Trim

A true butcher’s secret and a favourite among chefs, 2GR Full Blood Wagyu Intercostal Rib Trim is a rare and indulgent cut taken from between the rib bones—where flavour runs deep and tenderness reigns supreme. Now available in the UK in very limited quantities, this cut brings all the luxurious richness of 2GR Wagyu to a more adventurous and versatile part of the animal.

Richly marbled and full of intense beef flavour, intercostal rib meat is ideal for grilling, slow-roasting, or even sous vide. Cooked quickly over high heat, it delivers a juicy, charred bite that’s absolutely mouthwatering—perfect for skewers or Korean-style BBQ. Alternatively, give it a longer, slower cook to render the fat and unlock melt-in-the-mouth tenderness in stews, braises, or tacos.

Offering high marbling grades, you can expect beautifully distributed fat and a depth of flavour that’s simply unforgettable. Whether you’re a seasoned Wagyu connoisseur or looking to explore something new, this cut offers a unique experience that’s both luxurious and full of character.

Snap it up while it lasts—this is a rare gem for serious beef lovers.

Product Supplied Frozen