Jacks Creek Black Angus Tomahawk Steak

Description

Jack’s Creek from Australia is one of our top choices for premium beef sourced from around the globe. They are the only company to have won the prestigious World Steak Challenge Trophy two years in a row—a true testament to their excellence when competing against the best.

We especially love their Black Angus Tomahawk Steaks, grain-finished for 180 days. These steaks are massive, with a long rib bone and a thick, flavourful cut of the Ribeye muscle at the end that’s second to none in quality. What’s unique about them is that the meat is left along the entire rib bone—while you can trim it, we think it adds to the experience. This is what carnivore dreams are made of—simply fantastic!

Information

Product Supplied Frozen