Description
The Brisquetta, a revolutionary small cut of beef designed to be the perfect, time-saving alternative to traditional brisket. Crafted with care and precision, this cut has been specifically developed for those who want to enjoy the rich, succulent flavours of brisket without the long slow cooking times or the need for advanced Pitmaster skills. Ideal for beginners and those cooking for smaller groups, the Brisquetta is a game-changer for home cooks looking to prepare a delicious meal with minimal effort.
This compact cut is perfect for smaller gatherings or intimate family meals, eliminating the need to prepare an entire brisket when only a few servings are needed. With the Brisquetta, you no longer have to dedicate an entire day and night to achieve that tender, flavourful finish. Depending on the weight, cooking time is reduced to approximately three hours, followed by a couple of hours of resting time. Yes, it’s that quick—and the results are simply amazing.
Sourced from one of our trusted suppliers of pure Black Angus beef, each Brisquetta is selected for its ideal marbling, ensuring the succulent texture and rich taste that brisket lovers crave. This cut has been rigorously tested and approved by several renowned barbecue enthusiasts, who found it particularly well-suited for cooking in the Ninja Woodfire, where the addition of smoke elevates the flavours to new heights.
The Brisquetta is not just another cut of beef; it’s a carefully curated experience designed to bring the joy of barbecue to everyone, regardless of skill level or time constraints. Discover the ease and satisfaction of cooking fantastic Brisket at home with the Brisquetta, stand proud and show off your incredible new found skills to friends and family.
Information
Sourced from Jacks Creek’s award-winning Black Angus cattle, raised on the lush pastures of Australia, these cattle are renowned for their superior genetics and exceptional meat quality. Jacks Creek is committed to sustainable farming practices, ensuring that you enjoy a product that is not only delicious but also ethically produced.
Product Supplied Frozen
Cooking Tips
Simple Brisquetta Cooking Instructions – Ninja Woodfire
For more tips and tricks head over to and join our private Facebook Group. Join us where we exchange all our Ninja Woodfire recipes and experiences. Beginner or Pro, there’s always something to learn.
CLICK HERE > Ninja Woodfire Electric BBQ Grill Beginners and Beyond
1. Preheat Your Grill:
– Set your Ninja Woodfire to the smoke setting and preheat to 120ºC (250ºF).
2. Prepare the Brisquetta:
– Season the Brisquetta as desired with your favourite rub or marinade.
– Place the Brisquetta directly on the grill grates.
3. Smoking Process:
– Close the lid and smoke the Brisquetta at 120ºC (250ºF) for approximately 3 hours.
– During this time, allow the smoke to infuse the meat, enhancing its flavors.
4. Check Internal Temperature:
– Begin checking the internal temperature of the Brisquetta after 2.5 hours.
– Continue cooking until the Brisquetta reaches an internal temperature of 98ºC (208ºF) and probes tender. This means a meat probe or fork should slide in with minimal resistance.
5. Remove and Wrap:
– Once the desired internal temperature is achieved, carefully remove the Brisquetta from the grill.
– Wrap the Brisquetta tightly in butcher paper or aluminum foil to retain moisture.
6. Resting Period:
– Place the wrapped Brisquetta in an insulated box (such as a cooler) and let it rest for at least 2 hours. This resting time is crucial as it allows the juices to redistribute, ensuring a tender and juicy final product.
7. Serving:
– After resting, unwrap the Brisquetta and slice it against the grain for optimal tenderness.
– Serve and enjoy your perfectly smoked, tender Brisquetta!
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Food for the Flame –
An amazing product and finally a replacement for the poor Rolled UK Brisket, the Brisquetta inspires anyone to give Brisket a go, regardless of their skill level and delivers pitmaster results every time.
Selbie Hay –
Cooked a Brisquetta joint at the weekend, cooked low and slow using the same temps as indicated for the Ninja Woodfire, but cooked on Kamado Joe, came out outstandingly well, all guests commented on how much they enjoyed it..highly recommended
Jon Swift –
Amazing piece of meat, cooked in a third of the time that a brisket would have taken, 2 hours cook 2 hours rest, all the family loved it and wanted more, will definitely be buying again, ideal alternative to brisket when you want a brisket but just want to cook for the family
Donna Martin (verified owner) –
Fantastic joint of meat! We followed John’s instructions using the Ninja Woodfire Electric Grill and we were very impressed with both the taste and texture. We will be buying again soon.
Glen Fraser –
Cooked just now, wow is great and everybody loved it. Cooked at 100c but it took just over 4 hours on the ninja xl, used black gold as a rub and got a good bark, normally buy tritip but going forward this will be my first choice, was that good.