Inside Skirt / Fajita Steak

Description

Inside skirt steak, sourced from Jacks Creek Black Angus, is a premium cut renowned for its rich flavour. Perfect for fajitas, some of these steaks feature distinctive marbling that enhances its juiciness and taste when cooked although the leaner ones are equally as good. The meat is the diaphragm muscle of the cow so it’s a well worked, coarse grain muscle but one that produces a succulent and flavourful experience. Ideal for quick grilling or searing, this inside skirt steak delivers a melt-in-your-mouth texture, when sliced thinly against the grain with a robust beefy flavour, making it an exceptional choice for authentic, mouthwatering fajitas.

Information

Sourced from Jacks Creek’s award-winning Black Angus cattle, raised on the lush pastures of Australia, these cattle are renowned for their superior genetics and exceptional meat quality. Whether you prefer it grilled, pan-seared, or slow-cooked, the Inside Skirt steak adapts beautifully to various cooking methods. Its unique texture and flavour profile make it a versatile choice for any occasion. Jacks Creek is committed to sustainable farming practices, ensuring that you enjoy a product that is not only delicious but also ethically produced.

Product Supplied Frozen