Jacks Creek Hanger Steak

Description

The exceptional taste of Jacks Creek Black Angus Onglet / Hanger Steak, is an incredible experience, from the pristine pastures of Australia. This premium cut, known for its robust and rich flavour, promises to elevate your dining experience with every bite. The Onglet, also known as the Hanger Steak, is revered for its deep, beefy taste. This cut is marbled with just the right amount of fat, ensuring a juicy and flavoursome experience that meat lovers crave. Ideal for grilling, this steak shines when cooked over an open flame. The high-quality marbling allows it to remain tender and juicy, making it perfect for a barbecue feast that will impress your guests.

Information

Sourced from Jacks Creek’s award-winning Black Angus cattle, raised on the lush pastures of Australia, these cattle are renowned for their superior genetics and exceptional meat quality. Whether you prefer it grilled, pan-seared, or slow-cooked, the Onglet steak adapts beautifully to various cooking methods. Its unique texture and flavour profile make it a versatile choice for any occasion. Jacks Creek is committed to sustainable farming practices, ensuring that you enjoy a product that is not only delicious but also ethically produced.

Product Supplied Frozen

Cooking Tips

For the ultimate barbecue experience, marinate the Onglet steak with your favourite herbs and spices, then grill it to medium-rare perfection. Allow the meat to rest for a few minutes before slicing against the grain to maximize tenderness and flavour. Whether you’re hosting a backyard barbecue or preparing a gourmet dinner, this cut promises a memorable dining experience with its succulent texture and mouth watering flavour.

Personal recommendations:

Hot sear to caramelise the exterior, go rarer than you would normally and remember the long resting period before slicing. Resting is so important then season when sliced and toss through the juices on the cutting board.. Oh Happy Days!