Sirloin Steak Bone-in Black Rock Mountain

Description

Our Black Rock Mountain Kansas City Steak or Bone in Sirloin Steaks are a very popular Steak for those who like something just a bit different. Hand selected, Dry Aged and cut from heritage Angus and Hereford Beef that passes our very high standards. The steaks are all cut to approx 1″ thick which we recommend as the ideal thickness for cooking.

Information

This is ‘Black Rock Mountain’ Heritage Angus and Hereford Beef from the foothills of Black Rock Mountain, Ireland. To put this quite simply, this is superior, hand selected beef from an area locally known as “The Model County” famous for its nutrient rich soil and temperate climate, ideally suited to grazing and the production of high quality, traditional grass fed beef.

• Exclusive Black Rock Mountain Brand
• Traditional Angus / Hereford beef selected for flavour
• Grass fed, deep flavours
• Traditionally Dry Aged
• Blast frozen to lock in the freshness

Product Supplied Frozen