Lamb Kidneys

Description

Lamb kidneys are a delicacy known for their tender texture and rich, distinctive flavour. These small, oval-shaped organs are prized in many cuisines for their versatility and nutritional benefits. High in protein, iron, and essential vitamins, lamb kidneys are often used in traditional dishes such as kidney pies, stews, and sautéed preparations. When cooked properly, they offer a mild, slightly gamey taste that pairs well with a variety of herbs and spices. Whether grilled, pan-fried, or braised, lamb kidneys provide a unique and flavourful addition to any meal.

We’ve kitchen prepped and vacuum packed our Lambs’ Kidneys ready for you to add to your own family’s favourite recipes. Delicious in Stews, pies, savoury puddings and soup, or ideal for the more traditional Devilled Kidneys.

Information

• Handy small portion packs
• Succulent & Fresh when blast frozen. Simply thaw and go!
• Delicious Lambs’ Kidneys
• Kitchen prepped and ready to slice or dice as you like
• Add to Pies for extra flavour
• Fry off with bacon and mushrooms – served on crispbread and fresh tomato

Product Supplied Frozen