Description
Pork rib tips are a great but they’re not for everyone, being a bit picky they’re more suited to those who like to really get stuck in with the fingers. They’re packed with flavour due to their higher fat content, which ensures the meat remains juicy and delicious during cooking. When cooked properly, rib tips become tender and succulent, with slow cooking methods like smoking or braising breaking down the connective tissues to create a melt-in-your-mouth texture. Rib tips are also a cost-effective choice, often more affordable than other rib cuts, providing great taste and quality on a budget. Their small size and shape make them an excellent finger food, perfect for casual gatherings, barbecues, and parties.
Information
- Full-flavoured, juicy and perfectly ready to grill
- Professionally blast frozen to lock in the freshness
Product Supplied Frozen
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B Collins (verified owner) –
I have cooked these twice now, even though they are rib tips they do have a decent amount of meat on them. Surprisingly they don’t take that long to cook indirect on the bbq, then brushed with a sauce. The meat is sweet and succulent, looking forward to my next cook.