Pastrami Flat Brisket

Introducing our European Pastrami Flat Brisket, a carefully selected cut from traditional, high-quality animals. This brisket is the single muscle under-cut with the cap of the Point end removed. We have taken great care in trimming these briskets, handpicking only the best ones for this range, making them ideal for creating mouthwatering pastrami and the ultimate Reuben sandwich.

Whether you’re a seasoned pitmaster or a home cook looking to elevate your dishes, these flat briskets are your ticket to creating outstanding meals with a great value product. From succulent pastrami to a classic and indulgent Reuben sandwich, the possibilities are endless.

We take pride in offering briskets that are not only flavourful but also versatile in their applications. With their well-trimmed preparation and many coming with lovely marbling, these flat briskets are sure to impress and delight your taste buds.