Pork Gigot (Leg) on the bone

Description

Presenting our Bone-In Gigot of Specially Selected Scottish Pork – Originating from the pig’s leg, this cut perfectly balances lean meat and natural fats, ensuring a delightful dining experience.

The Bone-In Gigot of Pork delivers a rich, succulent flavour, further enriched by the bone, adding a unique depth to your dishes. The bone’s presence helps retain the meat’s juiciness and tenderness throughout the cooking process.

Versatility defines this cut, making it perfect for various cooking techniques. Roast it for an exquisite crispiness, letting the bone infuse the meat with its essence. Alternatively, opt for a slow-cook or braise to achieve a melt-in-your-mouth texture, ideal for a memorable Sunday roast or special gatherings.

The Bone-In Gigot of Pork is a culinary gem, lending itself to diverse recipes. From classic roasts to flavorful stews and succulent casseroles, this cut invites you to explore limitless possibilities. Delve into a world of savory delights with this premium pork cut, promising a taste sensation that lingers on the palate.

Information

• Top Quality Local Scottish Pork
• Dry aged for tenderness and depth of flavour
• Makes a delicious dinner for a large family or party meal

Product Supplied Frozen