Red Deer Venison Steaks
Description
Wild Scottish Venison Steak produced from only the best, leanest muscles of the Haunch. These really are very popular – when cooked to rare, they only require a sprinkle of Salt and Pepper to bring out those lovely wild flavours. For best results, rest well and slice thinly with a sharp knife to produce tasty tender strips.
Product Supplied Frozen
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