Description
Japanese Kagoshima Wagyu
Introducing our exceptional Kagoshima A5 Ribeye Steak. These steaks are produced with purely the highest grade centre cuts, expertly trimmed to perfection by removing the tail end, the spinalis dorsi muscle, and all excess fat. Thick-cut into manageable, great to cook with, mouthwatering chunks, where each carefully carved slice offers an extraordinary dining experience.
Information
- Expertly butchered with the utmost care and attention to detail
- Portioned and professionally blast frozen in its optimum condition
- Shipped and delivered in a frozen state
- Simply thaw overnight in the fridge to revive perfection.
Product Supplied Frozen
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