Description
Our Exclusive, Black Rock Mountain brand Ribeye Steak is taken from hand selected heritage Angus and Hereford beef that’s been Dry Aged in our Himalayan Salt ageing chamber. These steaks are all cut to approx 1″ thick which we recommend as the ideal thickness for cooking.
Information
This is ‘Black Rock Mountain’ Heritage Angus and Hereford Beef from the foothills of Black Rock Mountain, Ireland. To put this quite simply, this is superior, hand selected beef from an area locally known as “The Model County” famous for its nutrient rich soil and temperate climate, ideally suited to grazing and the production of high quality, traditional grass fed beef.
- Exclusive Black Rock Mountain Brand
- Traditional Angus / Hereford beef selected for flavour
- Grass fed, deep flavours
- Traditionally Dry Aged
- Blast frozen to lock in the freshness
Product Supplied Frozen
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