Ribeye Steak of Scotch Beef

Description

These Prime Scotch Beef Ribeye Steaks are taken from locally produced, primarily Heritage breed beef that’s selected for the higher fat marbling and associated higher eating qualities this produces. The Ribeye Steak is the butcher’s choice – and has now become one of the most popular steaks in the country today.

The high concentration of marbling within the muscle makes for the most outstandingly juicy steak with maximum flavour. The higher fat content also makes them the ideal steak for BBQ.

Information

The Bennachie Scotch Beef brand is Exclusive to John Davidsons. Created to recognise the the finest locally produced meat Scotland has to offer, each piece of meat is meticulously graded for quality, traditionally aged in our Himalayan Salt ageing chambers and processed by our professional team of Craft Butchers.

• Prime heritage Scotch Beef
• Tender & Juicy Ribeye Steaks
• The Butcher’s Favourite Cut
• Dry Aged Premium product
• Maximum flavour and succulence
• Ideal for Grilling or Barbecue
• Individually Vacuum Packed and Blast frozen to lock in the freshness
• We only pack these when they reach perfect maturity, taste and tenderness

Product Supplied Frozen