Description

The king of slow-cook cuts, this Beef Shin imparts the most amazing flavours after hours of slow cooking. We have de-boned our Shin of Beef for easy preparation. During cooking the deep beef flavours and gelatinous fibres throughout the cut breakdown releasing wonderful taste while naturally thickening your casseroles and stews.

Simply cook long and slow with some stock, red wine and vegetables of your choice for a deliciously tender, melt in the mouth beef casserole.

Information

Butchers Classic Selection

For our ‘Butchers Classic Selection’ we go to great lengths to procure the finest produce we can. For the Classic Selection we only source from a few specifically selected, high quality meat suppliers from around Scotland, the wider UK and Ireland. This extensive supply grants us access to higher volumes of the finest speciality and rare breed specific meat, year round.

• Delicious tender Beef Shin meat when cooked over a long period of time
• Full flavoured beef cut
• Ideal for Low and Slow cooking
• Once cooked with juices thickened for gravy, try making your own Steak Pie.. WOW!

Product Supplied Frozen