Sirloin Steak of Ex-Dairy Friesian Cow Beef

Description

Indulge in the exquisite taste of our “Dark Red” Sirloin Steaks sourced from Holstein Friesian Cow beef. These steaks are truly a culinary delight. Carefully dry aged for six weeks, these steaks undergo a meticulous process that enhances flavour and elevates tenderness to perfection.

The result is a steak with rich, robust flavours that are intensified through the ageing process. Each bite is a symphony of taste, showcasing the superior quality and craftsmanship that goes into our products. The dry ageing method creates a rich flavoursome finish, providing an unforgettable dining experience.

But that’s not all. Our “Dark Red” Sirloin Steaks boast beautiful marbling, a testament to the exceptional finish these animals have received. This marbling not only adds to the visual appeal but also contributes to the succulence and juiciness of the finished steak. It’s the perfect balance of flavour and texture that will leave you wanting more.

Savour the premium quality and unmatched taste of our “Dark Red” Sirloin Steaks today.  Elevate your dining experience and indulge in the succulence of our Holstein Friesian Cow beef.

Information

From Barcelona – Spain, we are delighted to bring this new brand of beef to you.. This is “Dark Red” – Ex-Dairy Friesian Cows finished to the highest quality. The Holstein Friesian cattle breed is well known for being the worlds highest-producing dairy animal. These wonderful animals when reaching the end of their career take up fattening very well thus producing fantastic and very high quality beef. With the adage of age and many years of a natural – high nutrient grass diet the flavours from this beautiful beef is quite spectacular. The loins from this beef are dry aged for approx 6 weeks prior to cutting to further enhance the flavours and textures that we’re looking for.

Product Supplied Frozen