St Louis Ribs – American style

Introducing our latest addition to the St Louis rib offering. These are our American style, Pitmaster Barbecue St. Louis Ribs. These ribs are specially produced in Spain then professionally finished here in Scotland to provide you with the best St Louis ribs – this side of the pond. We’ve taken great care to ensure these ribs are well trimmed, removing all excess fat, belly meat, and the thickest rib tips, resulting in proper square-cut racks of St Louis ribs.

These are an identical copy to the true American style St Louis counterparts which cook and eat just the same. Preparing these ribs is a breeze! All you need to do is remove the rib cage membrane, season them to your liking, and get ready to cook. Whether you’re grilling, smoking, or using the oven, these ribs will come out great, tender and succulent.

More than just delicious; they are an excellent product that will delight both seasoned pitmasters and home cooks alike. With their exceptional quality and easy preparation, you can easily ‘up your barbecue game’ and create memorable moments with family and friends with these.